Home Cooking Essentials

Indulge in a rich, comforting vegetarian pasta. Medley of mushrooms, tangy miso, and a luscious creamy sauce create umami perfection.

A delightful pasta creation with succulent shrimp in a garlicky white wine sauce, served over linguine and brightened with lemon.

Vibrant, smoky mussels in a rich tomato sauce, combining fresh seafood with bold Mediterranean flavors. Ready in 25 minutes.

A delightful French main course featuring tender chicken slowly braised in rosé wine with aromatic vegetables and cream.

Enjoy a perfectly grilled bone-in rib eye steak, paired with buttery parsley potatoes and fresh, lightly charred asparagus.

Crisp cabbage and carrots meet tender chicken in a savory soy-sesame glaze with garlic and ginger aromatics.

Flank steak, roasted corn, and fresh avocado topped with tangy cilantro cream sauce over rice or quinoa.

Savory turkey in sweet chili mayo over rice with fresh vegetables

Charred vegetables and marinated chicken or halloumi over quinoa with tzatziki, olives, and feta.