# What You'll Need:
→ Bang Bang Sauce
01 - 2 tablespoons rice vinegar
02 - 2 tablespoons mayonnaise
03 - 2 tablespoons sweet chili sauce
04 - 1 to 2 tablespoons Sriracha
05 - 1 tablespoon honey
06 - 1 clove garlic, minced
07 - 1 teaspoon fresh ginger, grated
→ Ground Turkey
08 - 2 tablespoons vegetable oil
09 - 1 pound ground turkey
10 - 1 tablespoon soy sauce
11 - 1 teaspoon sesame oil
12 - Salt and pepper to taste
→ Bowl Components
13 - 2 cups cooked long-grain white rice
14 - 1 small carrot, julienned
15 - ½ cucumber, thinly sliced
16 - ½ cup red cabbage, thinly sliced
17 - 2 scallions, thinly sliced
18 - 1 tablespoon sesame seeds
19 - Fresh cilantro leaves for garnish
20 - Lime wedges for serving
# How to Make It:
01 - Prepare rice according to package directions and keep warm until ready to serve.
02 - Whisk together rice vinegar, mayonnaise, sweet chili sauce, Sriracha, honey, minced garlic, and grated ginger in a small bowl. Taste and adjust Sriracha and honey for desired heat and sweetness balance. Reserve sauce.
03 - Heat vegetable oil in a large skillet over medium-high heat. Add ground turkey and cook while breaking apart with a spatula until completely cooked through with no pink remaining, approximately 5 to 7 minutes.
04 - Add soy sauce, sesame oil, salt, and pepper to cooked turkey. Stir thoroughly and cook for an additional 1 to 2 minutes to allow flavors to incorporate fully. Remove from heat.
05 - Divide warm rice evenly among four serving bowls, creating a base for each portion.
06 - Top each rice base with an equal portion of seasoned ground turkey.
07 - Arrange julienned carrot, sliced cucumber, and sliced red cabbage around or directly atop the turkey in each bowl.
08 - Drizzle a generous amount of prepared bang bang sauce over the turkey and vegetables in each bowl.
09 - Sprinkle sliced scallions and sesame seeds over each bowl. Top with fresh cilantro leaves and serve alongside lime wedges.
10 - Squeeze fresh lime juice over bowls and mix ingredients together if desired. Serve immediately while rice remains warm and vegetables maintain their crispness.
