BBQ Chicken Drumsticks with Glaze (Printable Version)

Juicy drumsticks glazed with spicy peach sauce.

# What You'll Need:

→ Chicken

01 - 8 chicken drumsticks
02 - 1 tablespoon olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon black pepper

→ Spicy Peach Glaze

05 - 2/3 cup peach preserves or jam
06 - 2 tablespoons apple cider vinegar
07 - 1 tablespoon Dijon mustard
08 - 1 tablespoon soy sauce (use gluten-free if needed)
09 - 1-2 teaspoons hot sauce, to taste
10 - 2 cloves garlic, minced
11 - 1 teaspoon grated fresh ginger

# How to Make It:

01 - Preheat your grill to medium heat (about 350°F).
02 - Pat chicken drumsticks dry with paper towels. Rub with olive oil, salt, and black pepper.
03 - In a small saucepan, combine peach preserves, apple cider vinegar, Dijon mustard, soy sauce, hot sauce, garlic, and ginger. Cook over medium heat, stirring, until the mixture is smooth and slightly thickened, 3–5 minutes. Set aside.
04 - Place drumsticks on the grill. Cook for 25–30 minutes, turning every 5–7 minutes, until the chicken is cooked through and skin is golden.
05 - During the last 10 minutes of grilling, brush the drumsticks generously with the spicy peach glaze, turning and glazing a few times until sticky and caramelized.
06 - Remove from grill and let rest for 5 minutes. Serve hot with extra glaze on the side, if desired.

# Expert Tips:

01 -
  • Combines the natural sweetness of peach preserves with a spicy kick for a unique homemade glaze.
  • Grilling imparts a smoky flavor that perfectly complements the juicy chicken drumsticks.
  • Simple ingredients and easy techniques make it accessible for cooks of all skill levels.
  • Gluten-free and versatile for different protein cuts or cooking methods.
02 -
  • Use a basting brush and grill tongs to evenly coat chicken with glaze without losing heat from opening the grill too often.
  • Cook chicken drumsticks at medium heat to ensure they cook all the way through without charring.
  • Let the drumsticks rest after grilling to allow juices to redistribute for maximum juiciness.
  • Check ingredient labels on preserves and condiments to avoid hidden allergens.
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