Best Cabbage Coleslaw

A crisp and refreshing coleslaw is the ultimate staple for any gathering. This Best Cabbage Coleslaw features finely shredded green and red cabbage paired with sweet grated carrots, all tossed in a perfectly balanced creamy and tangy dressing. It is a simple yet vibrant side dish that brings a cool crunch to every bite.

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Whether you are setting up for a summer barbecue, packing a picnic, or looking for the ideal sandwich topper, this American-style coleslaw delivers. The addition of green onions and optional celery seeds adds depth to the flavor profile, making it much better than any store-bought version.

Ingredients

• 6 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded (optional, for color)
• 1 cup carrots, grated
• 2 green onions, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey (or sugar)
• 1/2 teaspoon celery seed (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and green onions.

Step 2

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper until smooth.

Step 3

Pour the dressing over the vegetables and toss well to coat evenly.

Step 4

Taste and adjust seasoning if needed. For best flavor, refrigerate for at least 30 minutes before serving.

Step 5

Serve chilled as a side dish or topping.

Zusatztipps für die Zubereitung

Using a sharp chef's knife or a grater ensures the vegetables are finely shredded, which allows the dressing to coat every piece evenly. Make sure to use a large mixing bowl to give yourself enough room to toss the ingredients without making a mess, and always whisk the dressing in a separate small bowl first for the smoothest consistency.

Varianten und Anpassungen

For a lighter version, you can substitute half of the mayonnaise with Greek yogurt. To make this recipe vegan, simply use plant-based mayonnaise and swap the honey for maple syrup. If you want extra crunch and a hint of sweetness, try adding chopped apples, raisins, or sunflower seeds.

Serviervorschläge

This versatile slaw pairs perfectly with grilled meats, pulled pork sandwiches, or as a fresh topping for fish tacos. It is best served chilled, providing a refreshing contrast to warm, savory main dishes.

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With its vibrant colors and tangy flavor, this coleslaw is sure to become your go-to side for every outdoor occasion. Enjoy the crisp, fresh taste of a classic American favorite!

Recipe Questions & Answers

→ How long does coleslaw need to chill?

Refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly. Can be made up to a day ahead.

→ Can I make this coleslaw lighter?

Yes, substitute half the mayonnaise with Greek yogurt for a lighter version. The result is still creamy with added protein and fewer calories.

→ Is this coleslaw vegan?

Use plant-based mayonnaise and maple syrup instead of honey to make it vegan. The taste remains delicious with these simple substitutions.

→ What can I add for extra crunch?

Chopped apples, raisins, or sunflower seeds add wonderful texture and flavor. Toasted nuts like almonds or walnuts also work beautifully.

→ How long does coleslaw keep in the refrigerator?

Properly stored in an airtight container, it keeps for 3-5 days. The cabbage may soften over time but remains tasty.

→ What dishes pair well with coleslaw?

Excellent alongside grilled meats, pulled pork sandwiches, fish tacos, burgers, or fried chicken. Also great at barbecues and picnics.