Chocolate Cream Cold Brew (Printable Version)

Cold brew with velvety chocolate cream for a rich, decadent beverage perfect for a quick pick-me-up.

# What You'll Need:

→ Chocolate Cream

01 - 1/2 cup cold heavy cream
02 - 2 tablespoons chocolate syrup, plus extra for garnish
03 - 1 tablespoon powdered sugar
04 - 1/4 teaspoon vanilla extract
05 - Pinch of salt

→ Cold Brew

06 - 1 and 1/2 cups chilled cold brew coffee
07 - Ice cubes, as needed

→ Optional Garnish

08 - Shaved chocolate or cocoa powder, for garnish

# How to Make It:

01 - Combine cold heavy cream, chocolate syrup, powdered sugar, vanilla extract, and salt in a mixing bowl.
02 - Whisk or beat the mixture until it thickens and forms soft peaks. Avoid overwhipping; the texture should be velvety.
03 - Add ice cubes to each serving glass.
04 - Pour 3/4 cup chilled cold brew coffee into each glass.
05 - Gently spoon chocolate cream over the coffee, allowing it to float.
06 - Drizzle extra chocolate syrup and sprinkle shaved chocolate or cocoa powder, if desired. Serve immediately with a straw.

# Expert Tips:

01 -
  • The chocolate cream floats like a cloud, transforming an ordinary coffee into a treat you'll crave.
  • It's so easy, you can whip it up before heading out or when you need a quick mood lift.
02 -
  • If you whip the cream too much, it'll turn grainy and start to stiffen—stop at soft peaks for perfect texture.
  • Chilling your mixing bowl and whisk beforehand makes the cream thicken faster and gives a silkier finish.
03 -
  • Let your cream rest for a minute after whipping—it stabilizes and floats better on the coffee.
  • Choosing a wider serving glass makes spooning the cream easier and keeps the layers distinct.
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