Vibrant blend of cucumber, tomato, avocado, and a zesty lemon dressing for a fresh, light dish.
# What You'll Need:
→ Vegetables
01 - 1 large cucumber, diced
02 - 2 cups cherry tomatoes, halved
03 - 2 ripe avocados, diced
04 - 1/4 small red onion, finely sliced
05 - 2 tablespoons fresh parsley, chopped
→ Dressing
06 - 3 tablespoons extra-virgin olive oil
07 - 2 tablespoons freshly squeezed lemon juice
08 - 1 teaspoon Dijon mustard
09 - 1/2 teaspoon sea salt
10 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - In a large bowl, combine the diced cucumber, halved cherry tomatoes, diced avocado, finely sliced red onion, and chopped parsley.
02 - In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, sea salt, and black pepper until fully emulsified.
03 - Pour the prepared dressing over the salad ingredients and gently toss to combine without mashing the avocado.
04 - Taste the salad and adjust seasoning with additional salt and pepper as needed.
05 - Transfer to serving plates and serve immediately for optimal freshness and texture.
