# What You'll Need:
→ Bread & Dairy
01 - 4 slices Italian bread or sturdy white sandwich bread
02 - 2 tablespoons unsalted butter, softened
03 - 4 slices provolone cheese
→ Meats
04 - 6 slices salami
05 - 6 slices pepperoni
→ Lettuce Topping
06 - 1 cup shredded iceberg lettuce
07 - 2 tablespoons mayonnaise
08 - 1 tablespoon red wine vinegar
09 - 1 teaspoon dried oregano
10 - Salt and freshly ground black pepper, to taste
→ Optional Additions
11 - 2 tablespoons mild pepperoncini rings, drained
12 - 2 tablespoons thinly sliced red onion
# How to Make It:
01 - Combine shredded lettuce, mayonnaise, red wine vinegar, oregano, salt, and pepper in a bowl. Mix thoroughly until evenly coated and set aside.
02 - Lay out all bread slices and spread softened butter evenly over one side of each piece.
03 - Place two bread slices buttered side down on work surface. Top each with 2 slices provolone, 3 slices salami, and 3 slices pepperoni.
04 - If desired, scatter pepperoncini rings and red onion slices over the meat layer.
05 - Divide the prepared lettuce mixture evenly and spread over the meats and cheese on both sandwiches.
06 - Top each sandwich with remaining bread slices, placing buttered side facing outward.
07 - Heat a large skillet or grill pan over medium heat. Place sandwiches in the pan and cook for 3-4 minutes per side, pressing gently with a spatula, until bread turns golden brown and cheese melts completely.
08 - Remove sandwiches from heat, cut each in half diagonally, and serve immediately while hot.
