Spinach and Berry Salad Bowl (Printable Version)

Fresh spinach and berries topped with goat cheese, nuts, and homemade vinaigrette for a vibrant, satisfying bowl.

# What You'll Need:

→ Salad

01 - 5 oz fresh baby spinach
02 - 3.5 oz mixed fresh berries (strawberries, blueberries, raspberries)
03 - 2 oz goat cheese, crumbled
04 - 1.75 oz toasted walnuts or pecans, roughly chopped
05 - 1 small red onion, thinly sliced (optional)

→ Vinaigrette

06 - 3 tablespoons extra virgin olive oil
07 - 1.5 tablespoons balsamic vinegar
08 - 1 teaspoon honey or maple syrup
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# How to Make It:

01 - Wash and dry the spinach leaves and berries thoroughly.
02 - In a large salad bowl, combine the spinach, berries, goat cheese, nuts, and red onion if using.
03 - In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
04 - Drizzle the vinaigrette over the salad just before serving.
05 - Toss gently to combine and serve immediately.

# Expert Tips:

01 -
  • Quick and easy: Ready in just 15 minutes with zero cooking time required.
  • Highly nutritious: Packed with antioxidants from berries and vitamins from fresh spinach.
  • Perfectly balanced: Features a harmony of sweet, tangy, creamy, and crunchy elements.
02 -
  • Toast your nuts in a dry pan for 2-3 minutes to enhance their crunch and flavor.
  • If using red onion, slice it paper-thin to ensure it doesn't overpower the delicate berries.
  • Wait until the very last moment to add the vinaigrette to prevent the spinach from wilting.
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