Truffle Grilled Cheese Sandwich (Printable Version)

A luxurious twist on the classic with creamy Gruyère and aromatic truffle oil pressed between golden, buttery bread slices.

# What You'll Need:

→ Bread

01 - 4 slices sourdough bread or artisan bread

→ Cheese

02 - 4.2 oz Gruyère cheese, grated or thinly sliced

→ Spreads & Oils

03 - 2 tablespoons unsalted butter, softened
04 - 1 to 2 teaspoons truffle oil, white or black

→ Seasoning

05 - Freshly ground black pepper to taste
06 - Pinch of sea salt, optional

# How to Make It:

01 - Lay out bread slices and spread a thin layer of softened butter on one side of each slice.
02 - Flip bread over and drizzle a few drops of truffle oil on the unbuttered side of two slices.
03 - Evenly distribute Gruyère cheese over the truffle oil-drizzled bread slices. Season lightly with black pepper and a pinch of salt if desired.
04 - Top each prepared slice with a remaining bread slice, butter side facing outward.
05 - Heat a non-stick skillet or grill pan over medium-low heat.
06 - Place sandwiches in the pan and cook for 3 to 4 minutes per side, pressing gently, until bread is golden brown and crisp and cheese is melted. Lower heat if bread browns too quickly before cheese melts.
07 - Remove from pan, let rest for 1 minute, then slice and serve immediately.

# Expert Tips:

01 -
  • It takes the comfort of melted cheese and butter and elevates it without any fuss or fancy technique.
  • The truffle oil adds an earthy elegance that makes you feel like you're treating yourself, even on a Tuesday night.
  • It comes together in under 15 minutes, so you can make it when hunger strikes hard and fast.
  • The crispy, golden crust and the gooey, savory center create the kind of texture contrast that keeps you coming back for more.
02 -
  • If your heat is too high, the bread will brown beautifully on the outside while the cheese stays cold and firm in the middle, so patience and medium-low heat are essential.
  • Truffle oil can vary wildly in strength, so start with less and add more next time if you want a bolder flavor, it's easier to add than to fix an overpowering sandwich.
  • Using pre-sliced cheese works, but grating or thinly slicing your own Gruyère ensures even melting and better coverage in every bite.
03 -
  • Press the sandwich gently with your spatula while it cooks to help the cheese melt evenly and the layers fuse together.
  • If you're making multiple sandwiches, keep the finished ones warm in a low oven (around 95°C) while you cook the rest so everyone eats at the same time.
  • Invest in a good quality truffle oil, the cheap stuff can taste artificial and ruin the whole experience.
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