Browse Every Recipe - Page Number 8

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Homemade White Bean and Parmesan Soup blended until silky smooth, steaming gently in a white ceramic bowl with a spoon ready to serve.
White Bean and Parmesan Soup #64

Creamy cannellini bean soup with Parmesan, aromatic vegetables, and Italian-inspired comfort in every spoonful.

Hot Chicken and Noodle Soup topped with fresh parsley, served alongside crusty bread on a rustic wooden table.
Chicken and Noodle Soup #65

Comforting soup with tender chicken, vegetables, and egg noodles in savory broth—perfect for chilly days.

Golden-brown Italian sausages roasted with sweet red grapes and rosemary on a rustic sheet pan.
Roasted Sausage and Grapes #66

Enjoy a simple, elegant preparation of sausages and grapes. A delightful savory-sweet combo, comforting and unexpectedly flavorful.

Roasted Aleppo pork chops and potatoes served with bright sautéed kale for a vibrant meal.
Aleppo Pork Chops Potatoes Greens #67

Juicy pork chops, infused with smoky pimentón and Aleppo pepper, roasted with golden potatoes and hearty greens. A vibrant meal.

A close-up of Tomato-Roasted Cod With Spiced Almonds glistening in zesty tomato sauce, served alongside fluffy ginger rice.
Tomato-Roasted Cod Spiced Almonds #68

Flaky cod fillets baked in a rich tomato sauce, finished with aromatic spiced almonds and fluffy ginger rice. A balanced, flavorful dish.

A close-up of vegetarian Mushroom Stroganoff showing sautéed mushrooms and a velvety miso-infused sauce over pasta, ready to serve hot.
Creamy Mushroom Stroganoff #69

Indulge in a rich, comforting vegetarian pasta. Medley of mushrooms, tangy miso, and a luscious creamy sauce create umami perfection.

Steaming Shrimp Scampi With Linguine topped with fresh parsley and lemon wedges on a plate.
Shrimp Scampi With Linguine #70

A delightful pasta creation with succulent shrimp in a garlicky white wine sauce, served over linguine and brightened with lemon.

Tender Smoky Mussels Pomodoro served in a rustic bowl with lemon wedges and crusty bread for dipping.
Smoky Mussels Pomodoro #71

Vibrant, smoky mussels in a rich tomato sauce, combining fresh seafood with bold Mediterranean flavors. Ready in 25 minutes.

A plated Coq au Vin Rosé garnished with parsley, ready to serve with crusty bread.
Coq au Vin Rosé #72

A delightful French main course featuring tender chicken slowly braised in rosé wine with aromatic vegetables and cream.