Oven & Pan Cooking

Golden caramelized cauliflower seasoned with aromatic spices, oven-roasted to tender perfection.

Tender steak, peppers and onions with melted provolone and mozzarella on crispy crust.

A luxurious twist on the classic with creamy Gruyère and aromatic truffle oil pressed between golden, buttery bread slices.

Crispy roasted cabbage wedges topped with creamy tahini sauce and fresh herbs

Enjoy a simple, elegant preparation of sausages and grapes. A delightful savory-sweet combo, comforting and unexpectedly flavorful.

Juicy pork chops, infused with smoky pimentón and Aleppo pepper, roasted with golden potatoes and hearty greens. A vibrant meal.

Flaky cod fillets baked in a rich tomato sauce, finished with aromatic spiced almonds and fluffy ginger rice. A balanced, flavorful dish.

Baked clams featuring a zesty lemon-parsley panko topping. A bright, savory appetizer or elegant light main course.

Colorful roasted vegetable medley with herbs, lemon, and optional feta. A Mediterranean-inspired dish perfect for any meal.