Save to Pinterest Discover the simple magic of transforming humble cauliflower into a golden, caramelized delight. Tossed with aromatic spices and roasted to perfection, these tender florets offer a burst of flavor in every bite. This dish is not only incredibly delicious but also a wonderfully versatile side that complements any meal or stands alone as a healthy, satisfying snack.
Save to Pinterest What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
The high heat of the oven is key to achieving that irresistible texture—crispy on the edges and fork-tender in the center. The aroma of smoked paprika and garlic filling your kitchen is just a bonus, promising a delicious outcome that will have everyone asking for seconds.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- 1 large head cauliflower (about 800 g), cut into bite-sized florets
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (for garnish, optional)
- 1 tbsp lemon juice (for garnish, optional)
Instructions
- Preheat and Prep
- Preheat the oven to 220°C (425°F). Line a large baking sheet with parchment paper.
- Season the Cauliflower
- In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper until evenly coated.
- Arrange for Roasting
- Spread the cauliflower in a single layer on the prepared baking sheet.
- Roast to Perfection
- Roast for 25 minutes, flipping the florets halfway through, until golden brown and tender.
- Garnish and Serve
- Remove from the oven. If desired, drizzle with lemon juice and sprinkle with fresh parsley before serving.
Zusatztipps für die Zubereitung
For extra crunch, add 2 tbsp of grated Parmesan cheese before roasting. Note that this will make the dish vegetarian, not vegan, and adds dairy.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Varianten und Anpassungen
Feel free to experiment with different spice blends for variety. Curry powder or za'atar are excellent alternatives to the suggested spices.
Serviervorschläge
This roasted cauliflower is highly versatile. Serve it as a warm side dish, toss it into salads for added texture and flavor, or enjoy it on its own as a healthy snack.
Save to Pinterest This Roasted Cauliflower is more than just a recipe; it's a go-to method for creating a simple, elegant, and nutritious dish that fits seamlessly into any meal plan. Enjoy the satisfying crunch and deep, savory flavors.
Recipe Questions & Answers
- → How do I know when the cauliflower is done roasting?
The cauliflower is ready when florets are golden brown with crispy edges and a fork slides through easily. This typically takes 25 minutes at 220°C.
- → Can I use frozen cauliflower instead of fresh?
Fresh cauliflower works best for roasting as frozen varieties release excess moisture, preventing proper caramelization. Thawed frozen cauliflower may become mushy rather than crispy.
- → What other spices work well in this dish?
Curry powder, zaatar, chili powder, or Italian seasoning create delicious variations. Each spice blend offers a different flavor profile while maintaining the roasting technique.
- → Should I cover the baking sheet with foil?
Parchment paper is ideal as it prevents sticking without trapping moisture. Foil creates steam which inhibits the desired crispy, caramelized exterior.
- → Can I prepare this ahead of time?
Toss cauliflower with spices and store refrigerated up to 24 hours before roasting. For leftovers, reheat at 200°C for 10 minutes to restore crispiness.
