Roasted Cauliflower with Spices (Printable Version)

Golden caramelized cauliflower seasoned with aromatic spices, oven-roasted to tender perfection.

# What You'll Need:

→ Vegetables

01 - 1 large head cauliflower (approximately 1.75 lbs), cut into bite-sized florets

→ Oils

02 - 3 tbsp olive oil

→ Spices & Seasonings

03 - 1 tsp smoked paprika
04 - 1/2 tsp ground cumin
05 - 1/2 tsp garlic powder
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper

→ Garnish (optional)

08 - 2 tbsp chopped fresh parsley
09 - 1 tbsp lemon juice

# How to Make It:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper until evenly coated.
03 - Spread the cauliflower in a single layer on the prepared baking sheet.
04 - Roast for 25 minutes, flipping the florets halfway through, until golden brown and tender.
05 - Remove from the oven. If desired, drizzle with lemon juice and sprinkle with fresh parsley before serving.

# Expert Tips:

01 -
  • Quick and Easy: Ready in just 35 minutes with minimal preparation.
  • Healthy & Diet-Friendly: Naturally vegan, gluten-free, and low-carb.
  • Amazingly Flavorful: Roasting brings out the cauliflower's natural sweetness, enhanced by smoky paprika and cumin.
  • Versatile: Perfect as a side dish, in salads, or as a standalone snack.
02 -
  • For perfectly even cooking, ensure the cauliflower florets are cut into similar, bite-sized pieces.
  • Don't overcrowd the pan. Spreading the florets in a single layer allows them to roast rather than steam, creating crispy, caramelized edges.
  • Flipping the florets halfway through the roasting time is crucial for achieving an even golden-brown color on all sides.
  • For the brightest flavor, add the optional fresh parsley and lemon juice just before serving.
Go Back