Steak Avocado Roasted Corn Bowl
Flank steak, roasted corn, and fresh avocado topped with tangy cilantro cream sauce over rice or quinoa.
Discover Every Recipe
You'll find every recipe you want right here. Whether you’re making a family meal or cooking solo, Casa Imil brings you easy, delicious options to enjoy anytime!
You'll find 95 results here. Pg 3 out of 11
Recipes from Casa Imil
Egg Roll Bowls with Chicken Cabbage
Crisp cabbage and carrots meet tender chicken in a savory soy-sesame glaze with garlic and ginger aromatics.
Sicilian-Style Braciole
Classic Sicilian braciole: tender beef rolls filled with savory cheese, pine nuts, raisins, and herbs, slow-simmered in a rich tomato sauce.
Roasted Clams With Lemony Panko
Baked clams featuring a zesty lemon-parsley panko topping. A bright, savory appetizer or elegant light main course.
Grilled Bone-In Rib Eye
Enjoy a perfectly grilled bone-in rib eye steak, paired with buttery parsley potatoes and fresh, lightly charred asparagus.
Coq au Vin Rosé
A delightful French main course featuring tender chicken slowly braised in rosé wine with aromatic vegetables and cream.
Smoky Mussels Pomodoro
Vibrant, smoky mussels in a rich tomato sauce, combining fresh seafood with bold Mediterranean flavors. Ready in 25 minutes.
Shrimp Scampi With Linguine
A delightful pasta creation with succulent shrimp in a garlicky white wine sauce, served over linguine and brightened with lemon.
Creamy Mushroom Stroganoff
Indulge in a rich, comforting vegetarian pasta. Medley of mushrooms, tangy miso, and a luscious creamy sauce create umami perfection.