Cotton Candy Lemonade Float
Tart lemonade, cotton candy, and ice cream make this dreamy float a refreshing, festive treat for any celebration.
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Recipes from Casa Imil
Hot Cross Buns Orange Glaze
Soft spiced buns with citrus glaze, flecked with currants—a spring favorite for gatherings and brunch.
White Chocolate Peanut Butter Eggs
Peanut butter centers coated in white chocolate, adorned with sprinkles. Festive, creamy, and perfect for Easter.
Watermelon Arugula Feta Salad
Juicy watermelon pairs with arugula, feta, and lime vinaigrette for a bright, refreshing summer salad.
Eggs Benedict Hollandaise Delight
Poached eggs and Canadian bacon on toasted muffins topped with creamy hollandaise sauce for brunch.
Grilled Salmon Mango Tacos
Zesty grilled salmon, mango salsa, and shredded cabbage wrapped in tortillas for a fresh summer meal.
Baked Salmon Mango Avocado Salsa
Enjoy juicy salmon topped with refreshing mango avocado salsa, ideal for an easy, wholesome dinner.
BLT Deviled Eggs Crispy Bacon
Creamy yolks topped with bacon, lettuce, and tomatoes for a flavorful bite-sized BLT treat.
Spring Brunch Dandelion Honey Scones
Golden scones with floral dandelion petals and honey, served warm with rich clotted cream.