Discover Every Recipe

You'll find every recipe you want right here. Whether you’re making a family meal or cooking solo, Casa Imil brings you easy, delicious options to enjoy anytime!

You'll find 125 results here. Pg 6 out of 14

Recipes from Casa Imil

Ground turkey coated in creamy bang bang sauce over rice with crunchy carrots, cucumbers, and red cabbage for a colorful bowl.
Bang Bang Ground Turkey Rice Bowls

Savory turkey in sweet chili mayo over rice with fresh vegetables

Chilled Oreo Truffle Balls with a snapping pink coating reveal creamy cream cheese and rich Oreo filling inside.
Oreo Truffle Balls with Pink Candy

Creamy Oreo spheres with pink candy coating for satisfying snap and rich chocolate center.

A vibrant platter of Roasted Mediterranean Greek Vegetables topped with crumbled feta and fresh parsley.
Roasted Mediterranean Greek Vegetables

Colorful roasted vegetable medley with herbs, lemon, and optional feta. A Mediterranean-inspired dish perfect for any meal.

Charred corn kernels and sliced steak fill a rustic bowl with creamy avocado slices and a drizzle of cilantro cream sauce.
Steak Avocado Roasted Corn Bowl

Flank steak, roasted corn, and fresh avocado topped with tangy cilantro cream sauce over rice or quinoa.

A close-up of vibrant Egg Roll Bowls with Chicken and Cabbage, showcasing juicy chicken and shredded vegetables tossed in a glossy sesame-soy glaze.
Egg Roll Bowls with Chicken Cabbage

Crisp cabbage and carrots meet tender chicken in a savory soy-sesame glaze with garlic and ginger aromatics.

A slice of juicy Sicilian-Style Braciole reveals a filling of pecorino, raisins, and pine nuts on a plate.
Sicilian-Style Braciole

Classic Sicilian braciole: tender beef rolls filled with savory cheese, pine nuts, raisins, and herbs, slow-simmered in a rich tomato sauce.

Savory roasted clams with lemony panko, served hot and garnished with fresh parsley.
Roasted Clams With Lemony Panko

Baked clams featuring a zesty lemon-parsley panko topping. A bright, savory appetizer or elegant light main course.

A juicy grilled bone-in rib eye topped with rosemary and garlic, served alongside tender potatoes and bright asparagus.
Grilled Bone-In Rib Eye

Enjoy a perfectly grilled bone-in rib eye steak, paired with buttery parsley potatoes and fresh, lightly charred asparagus.

A plated Coq au Vin Rosé garnished with parsley, ready to serve with crusty bread.
Coq au Vin Rosé

A delightful French main course featuring tender chicken slowly braised in rosé wine with aromatic vegetables and cream.