Discover Every Recipe

You'll find every recipe you want right here. Whether you’re making a family meal or cooking solo, Casa Imil brings you easy, delicious options to enjoy anytime!

You'll find 95 results here. Pg 5 out of 11

Recipes from Casa Imil

Steaming pot of Chicken Noodle Soup on a stovetop, with diced chicken, sliced carrots and celery simmering in savory broth beside a wooden spoon.
Comforting Chicken Noodle Soup

Tender chicken, vegetables, and egg noodles simmered in savory broth. Perfect comfort food for chilly days.

Freshly baked Chicken and Leek Pie with a lattice crust, served warm alongside buttery mashed potatoes and a crisp green salad.
Chicken and Leek Pie

Tender chicken, leeks, and bacon in creamy sauce wrapped in golden, flaky pastry. Ultimate comfort food.

Steaming Finnish Salmon Soup featuring bright green dill, soft leeks, and carrots in a cozy setting.
Finnish Salmon Soup with Dill

Creamy Nordic soup with tender salmon, potatoes, and fresh dill in a rich, comforting broth.

Steaming bowl of Parmesan Mushroom Chicken and Wild Rice Soup with shredded tender chicken and sliced mushrooms.
Parmesan Mushroom Chicken Wild Rice Soup

Hearty soup with chicken, mushrooms, wild rice, and Parmesan for deep umami flavor in every spoonful.

Closeup of vibrant, creamy Best Cabbage Coleslaw with a tangy dressing.
Best Cabbage Coleslaw

Crisp shredded cabbage and carrots in a creamy tangy dressing. Ready in 15 minutes.

A vibrant Cabbage and Kale Detox Juice in a glass, ready to drink.
Cabbage and Kale Detox Juice

Nutrient-packed green juice with cabbage, kale, and zesty ginger for a refreshing detox boost.

Tender, sautéed Cooked and Loved Cabbage Salad, bursting with fresh herbs and vibrant color.
Cooked and Loved Cabbage Salad

Tender sautéed cabbage meets crisp vegetables in a zesty herb dressing for a vibrant warm dish.

Colorful Rainbow Buddha Bowl, bursting with fresh ingredients, ready for drizzling dressing.
Rainbow Buddha Bowl With Quinoa

A colorful nourishing bowl with quinoa, crisp vegetables, protein-rich chickpeas, and tangy tahini dressing.

Spring Vegetable Shakshuka topped with fresh parsley, ready to scoop.
Pea and Broad Bean Shakshuka

Spring vegetables poached in aromatic tomato sauce with eggs, finished with herbs and feta.