Rainbow Buddha Bowl With Quinoa
A colorful nourishing bowl with quinoa, crisp vegetables, protein-rich chickpeas, and tangy tahini dressing.
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Recipes from Casa Imil
Pea and Broad Bean Shakshuka
Spring vegetables poached in aromatic tomato sauce with eggs, finished with herbs and feta.
Butternut Squash Soup
Silky smooth roasted squash blended with aromatic vegetables and creamy coconut milk for a comforting winter bowl.
Glowing Green Salad
Vibrant mixed greens with crisp vegetables and zesty vinaigrette for a healthy, refreshing boost.
Spicy Chickpea Stew
A hearty Mediterranean stew with chickpeas, vegetables, and aromatic spices
Warm Kale Maple Mustard
Tender kale meets warm maple-mustard glaze with toasted nuts and cranberries.
Roasted Cabbage Wedges With Tahini
Crispy roasted cabbage wedges topped with creamy tahini sauce and fresh herbs
Pesto Pea Gnocchi Skillet
Golden gnocchi with basil pesto and sweet peas in a quick 25-minute skillet meal.
Creamy Avocado Chicken Pasta
Luscious pasta with creamy avocado sauce and grilled chicken, ready in 35 minutes.